This Hana-Katsuo is a collaboration with our original brand, Miyako and exclusively made only with line-caught fish from Indonesia. As a result, the fish do not sustain damage and the highest quality can be ensured.
#30631 MIYAKO HANA KATSUO 6/1lbs. (454g) VIEW MORE
This Hon-Katsuo is made only with selected line-caught fish. As a result, the fish do not sustain damage and the highest quality can be ensured. Shaved in USA to ensure the freshness.
#30630 YAMAKI HON KATSUOBUSHI 6/1lbs. (454g) VIEW MORE
KATSUO ATSU KEZURI
Atsukezuri means “thick cut”. This product is great for making bold and smokier dashi broth. A staple item for soba/udon noodle shops as well as ramen noodle shops.
#13316 YAMAKI KATSUO ATSUKEZURI 6/2.2lbs VIEW MORE
Katsuo Ito Kezuri is thinly shaved bonito flakes made from selected dried bonito. It can be used as topping for variety of dishes such as Salad, Sushi, Okonomiyaki, Takoyaki and Hiyayakko.
#53278 YAMAKI KATSUO ITO KEZURI 12/100g VIEW MORE
COMBO DASHI PACK
Each pack is a combination of Katsuo (Bonito), Sardine and Mackerel shavings. Great for udon, soba, oden and miso soup base. Very easy and the best way to make consistently good dashi.
#40213 YAMAKI DASHI PACK BOLD 12/50g 10 Packs VIEW MORE
The “secret” ingredient in many ramen restaurants: gyofun (dry fish powder), adds an aggressively fishy blast of umami and depth to ramen. You can also sprinkle this product on stir fried noodles or okonomiyaki.