RECOMMENDED ITEMS FOR FEBRUARY
Tender & Juicy, SANGENTON PORK
The Sangenton pork, which is commonly consumed in Japan, is usually a crossbreed of Large Yorkshire, Landrace, and Duroc. This Sangenton Pork is a cross between Landrace, Duroc, and Berkshire breeds. They are fed a special corn feed, and they are known for their tender meat texture. Sangenton pork is regarded highly by professional cooks. Now we added ground meat, large cuts (block) of pork shoulder and pork belly to our selection!
Sliced Pork Butt
#76907 F-SANGEN PORK BUTT SLICE 20/1lbs.
Pork Shoulder Block
#18227 F-SANGEN PORK SHOULDER ab.20lbs./CS (4pcs)
Sliced Pork Belly
#76906 F-SANGEN PORK BELLY SLICE 20/1lbs.
#76911 F-SANGEN PORK GROUND MEAT 30/1lbs.
Pork Belly Block
#18282 F-SANGEN PORK BELLY ab.40lbs./CS (4pcs)
Hot Mustard Paste in Tube
Its pungency as its main characteristic makes it suitable for the Western and Chinese dishes, and not to mention Japanese dishes. It is great for fermented soy beans (Natto), fried pork cutlets, chinese dumplings. It is also good for sandwiches and salad dressings.
#30335 S&B TUBE, NERI GARASHI 10/10/1.52oz
Wasabi Paste in Tube
The S&B’s tube wasabi has authentic flavor, pungency and aroma of wasabi. Use it to enjoy its unique flavor and pungency just by adding it to many kinds of food, such as soy sauce for sashimi and sushi, soba and udon.
#5064 S&B TUBE NERI WASABI 4/10/3.17oz