The Sangenton pork, which is commonly consumed in Japan, is usually a crossbreed of Large Yorkshire, Landrace, and Duroc. This Sangenton Pork is a cross between Landrace, Duroc, and Berkshire breeds. They are fed a special corn feed, and they are known for their tender meat texture. Sangenton pork is regarded highly by professional cooks. Now we added ground meat, large cuts (block) of pork shoulder and pork belly to our selection!
Its pungency as its main characteristic makes it suitable for the Western and Chinese dishes, and not to mention Japanese dishes. It is great for fermented soy beans (Natto), fried pork cutlets, chinese dumplings. It is also good for sandwiches and salad dressings.
The S&B’s tube wasabi has authentic flavor, pungency and aroma of wasabi. Use it to enjoy its unique flavor and pungency just by adding it to many kinds of food, such as soy sauce for sashimi and sushi, soba and udon.