RECOMMENDED ITEMS FOR AUGUST

Cuttlefish Fillet

Cuttlefish Fillet

The taste of cuttlefish is more pronounced than squid but not quite as rich as their cousin, the octopus (tako). Cuttlefish offers a texture that is creamy yet still firm with a nice bite. This Mongo Ika (cuttle fish) fillet is skinless and filleted and individually packed. Super easy to use! Perfect for Sashimi, Sushi and Tempura.

PURPLE & GREEN Shiso (perilla) Syrups

PURPLE & GREEN Shiso (perilla) Syrups

The Hudson Valley Shiso Farm is located in the beautiful countryside of the Hudson Valley. They use natural farming techniques to nurture the Shiso plants; and they do not use any pesticides or chemical fertilizers. Their Shiso Syrups have a unique sweetened botanical flavor which is derived from a traditional Japanese recipe. These Shiso Syrups can be added to water, club soda, ginger ale, cola, or teas. Mix it with sake or wine or be creative and add your Shiso Syrup to gin, vodka, tequila, or whiskey to make an original cocktails!

VIEW PURPLE VIEW GREEN

Calpico &Calpico Soda

SPECIAL DEALS!

MANGO, LYCHEE, STRAWBERRY WHITE PEACH, ORIGINAL, SODA

CALPICO DRINKS: Calpico soft drinks are deliciously unique and refreshing beverages that have a similar taste to other yogurt based drinks on the market. This ready-to-drink Calpico is a non-carbonated beverage made from high quality nonfat milk that should be enjoyed chilled.

CALPICO SODA: Original Flavor Carbonated Soft Drink; Delightfully Satisfying. Imported from Japan. No Preservatives, No Gluten, No Artificial Sweeteners.

MANGO LYCHEE STRAWBERRY PEACH ORIGINAL CAN WATER CAN SODA

Takaokaya FURIKAKE BOTTLE

SPECIAL DEALS!

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked rice, salad, and also good with pasta.

NORI GOMA NORI EBI GOMA SHIO KATSUO AONORI KATSUO NORI RYOKUO SAKE