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RECOMMENDED ITEMS FOR APRIL

NATTO

 Natto is a traditional Japanese fermented soybean dish whose probiotics are said to promote gut health. 


MARUMIYA KYUSHU ICHIBAN

 It has a thicker texture and less smell compared to a typical natto. Comes with a mellow sweet sauce.

#74450 KONBU TSUYU, YAMASA 12/17oz (500ML)

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MITO KARA NATTO

Natto from Mito city in Ibaraki prefecture, which is known to be the most famous natto producing region. This natto’s soybeans are small in size.

#711181 F-MITOKARA.COM NATTO 12/5.29oz (3pk)

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HOKKAIDO NATTO

 Made with 100% Hokkaido high quality soybeans. It has a pleasantly soft and sticky texture.

#70337 F-HOKKAIDO NATTO 12/4.2oz(3srv)

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