RECOMMENDED ITEMS FOR APRIL
Natto is a traditional Japanese fermented soybean dish whose probiotics are said to promote gut health.
MARUMIYA KYUSHU ICHIBAN
It has a thicker texture and less smell compared to a typical natto. Comes with a mellow sweet sauce.
#74450 KONBU TSUYU, YAMASA 12/17oz (500ML)
MITO KARA NATTO
Natto from Mito city in Ibaraki prefecture, which is known to be the most famous natto producing region. This natto’s soybeans are small in size.
#711181 F-MITOKARA.COM NATTO 12/5.29oz (3pk)
Made with 100% Hokkaido high quality soybeans. It has a pleasantly soft and sticky texture.
#70337 F-HOKKAIDO NATTO 12/4.2oz(3srv)