Instead of using regular gum syrup, please try making this mojito with Yuzu jam from Nakauraya for added sweetness.
• Rum 4tbs.
• Yuzu Jam & Juice 1tbs. each
• Club Soda
1 Muddle mint leaves, yuzu jam and yuzu juice.
2 Pour into a glass, add rum and top with club soda,
stir and serve.
#31053 F-YUZU BASE, NAKAURA-YA 12/460g
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