RECIPE
W I N T E R
Recipe •PEAK WHISKY ---2.5 oz. •HOSHIKO ---------1 oz.
A simple and delicious two-ingredient cold weather cocktail with notes of spiced apple pie, bourbon glazed pecans, and juicy Japanese ume.
H O S H I K O
Ume Liqueur
This rare, delicious and uniquely spiced ume liqueur is a blend by the legendary Japanese bartender Danny Aikawa, whose dream was to create a truly Japanese liqueur to show to the world. It has the enticing aroma of cinnamon and cloves, with a sweet apple pie flavor balanced with mouthwateringly tart Japanese Ume. Excellent for use in fall and winter cocktails, or to enjoy on the rocks as a digestif.
P E A K
Japanese Whisky
In the Yoro area of Gifu Prefecture, Japan, there is a legend wherein a flowing waterfall transformed into rich, flavorful sake. Peak Whisky is a handcrafted blend born from this pure Japanese spring water, grain and imported malt. This whisky is highly aromatic and a rich and rounded taste from storing in sherry barrels. The distillery, Gyokusendo Shuzo also specialize in sake, shochu, mirin, liqueurs and other spirits.
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