RECIPE
TOKYO HORNET
Recipe •PEAK WHISKY-------2oz. •YUZU BASE -------- 1 oz. •NIGORI SAKE---- 2.5 oz. •YUZU JUICE --few drops •LEMON JUICE -few drops •Lemon Ring
Combine all ingredients except your garnish in a Boston shaker. Dry shake for 30 seconds, add ice and shake vigorously for about a minute. Double strain into a chilled glass and garnish with the lemon strip.