RECIPE
Recipe of December
TOFU FLAN with Kokuto Umeshu
Ingredients (4 servings)
| Silk tofu | 250g |
| Milk or soy milk | 200ml |
| Sugar | 50g |
| Gelatin | 5g |
| Water (for gelatin) | 50ml |
| Brown sugar Umeshu | Appropriate amount |
1. Soak gelatin in water and heat it in a microwave oven (500W) for about 30 seconds without wrapping to dissolve it.
2. Put sugar and about 1/4 of tofu in a bowl and mix so that no lumps remain. Add the remaining tofu in 3 portions and mix well each time. Add milk little by little, mix until smooth each time, add gelatin solution of 1. and strain with a fine-mesh strainer.
3. Pour into small glass containers and chill in the refrigerator for at least 3 hours to harden. When it hardens, sprinkle brown sugar umeshu.
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