1. Put soy milk in a cup and heat it in the microwave.
2. Mix matcha and yuzu tea with warm soy milk.
3. Top with frothed warm soy milk and garnish with shredded yuzu peel.
SLICED YUZU SKIN
Japanese yuzu peel is sliced and frozen to keep the refreshing fragrance. Try this item for desserts, drinks, condiments for udon and soba, soups, simmered dishes, hot pot dishes, to add aroma and color to dishes.