Recipe of January
A fresh and creamy flavor of Funaguchi and refreshing aroma of shiso and yuzu… Unexpected Flavor Combos that taste amazing!
Funaguchi ½ can VIEW
Shiso Syrup 1 oz. VIEW
Yuzu Juice ½ oz. VIEW
1. Combine all ingredients in a cobbler with ice, shake vigorously (about 30sec.)
2. Double strain into rock glass.
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