RECIPE

Recipe of May

Soy Meat Japanese Keema Curry

Ingredients               A            

Soy Meat    400g
Onion     1ea. 200g
Carrots     1ea. 150g
Burdock     100g
Maitake     100g VIEW
Ginger, Garlic     1/2 tsp ea.
Sake, Mirin     1 tbsp ea.
Shoyu     1 tsp
Sugar     1 tsp
Miso     1 tbsp   VIEW
Curry Powder     1~2 tbsp VIEW
Water     1 cup

1. Chop up all the vegetables into small pieces.

2. Heat the oil over medium high heat in a frying pan. Add ginger and garlic first and add the chopped onion, carrots, burdock and maitake.

3. Add soy meat and maitake mushroom and stir fry a little bit more.

4. Sprinkle in some salt, curry powder and miso paste. Mix well.

5. Add A, and bring it to a simmer. Only stir the sauce if it looks like it is sticking to the pan.

6. After it thickens, turn off the heat and serve with Japanese style short grain rice.

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