RECIPE
SAKURA HIGHBALL
[INGREDIEN
TS(1serving)] • Salted Sakura : 3pieces •Whisky : 30ml •Soda : 100ml |
[COOKING DIRECTIONS]
1 Remove the saltiness of the flower by soaking in water for at least 10min. 2 Fill a highball glass with ice and add 30ml. of whiskey. Stir 3 times. 3 Add 3 Sakura blossoms and top with 100ml. of club soda. |
# 465 GYOKUSENDO PEAK WHISKY 12/750ML