• Salted Sakura : 3pieces
•Whisky : 30ml
•Soda : 100ml
1 Remove the saltiness of the flower by soaking in water for at least 10min.
2 Fill a highball glass with ice and add 30ml. of whiskey. Stir 3 times.
3 Add 3 Sakura blossoms and top with 100ml. of club soda.
Stir briefly to combine.
# 465 GYOKUSENDO PEAK WHISKY 12/750ML
#62053 1 SAKURA NO HANA SHIOZUKE (ab27pc)
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