RECIPE
O K I N A W A N D A I Q U R I
Choya Kokuto Umeshu
Okinawa Corcor Rum
We introduced this MTCSAKE original cocktail at our Restaurant Expo 2019 and it was a big hit! We are sharing the recipe so you can add this to your drink menu or any events you will have at your restaurant or liquor store!
01. Pour all the ingredients into a shaker.
02. Shake well.
03. Fill the shaker with ice.
04. Shake vigorously until thoroughly chilled.
05. Fine-strain into a chilled glass with ice.
Ingredients
- CORCOR OKINAWA RUM 2.0oz.
- CHOYA KOKUTO UMESHU 1.5oz.
- YUZU JUICE 0.25oz.
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