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RECIPE


Recipe of March

UME HIGHBALL

“Umeshu”, Japanese tart and sweet plum wine meets Japanese whisky! This cocktail is surprisingly light and refreshing!

Ingredients (1serv)


Whisky  1 oz. VIEW
Umeshu 0.5 oz. VIEW
Soda 4 oz. 

1.Fill a tall glass with ice

2.Combine the whisky, umeshu, and chilled soda.

3.Stir gently and garnish with a fruit of plum fruit in the bottle.

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