Recipe of August
COLD BEEF SOBA NOODLE
1. Cook the Soba noodle and rinse with ice cold water. Defrost the frozen Tororo and mix well to make it fluffy. Warm up the Gyudon topping with a microwave.
2. Plate the cooked Soba noodle in a shallow bowl and put Tororo, Gyudon topping on top. Garnish with Nori and Scallion. Enjoy with Tsuyu sauce and wasabi.