Chicken Katsu with Sweet & Sour Yuzu Sauce

Chicken Katsu with Yuzu Sauce

Ingredients (3 portions)

Chicken Katsu 3 Pieces
Honey 1/4 Cup
Water　　 2/3 Cup
Katakuriko 1 Tbs.
Yuzu Juice. 1/2 Cup
Salt 1 Pinch

1. Deep fry the chicken katsu until thoroughly cooked, golden and crispy on outside. Remove the chicken from the pan and set aside.

2. Add the Yuzu juice, honey, water and 1 tablespoon cornstarch to the pan and whisk to combine. Cook until thickened and smooth.

3. Slice the chicken into thin strips then serve with yuzu sauce poured on top. Optional : sprinkle on sesame seeds or chopped scallions.

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