PORK from PROMISELAND
Promiseland Pork is processed by Heritage Pork, located in Iowa, USA. All animals are carefully managed from breeding, growing to finish by local USA family farmers. Promiseland Pork is a program that crossbreed between Kurobuta and Duroc Pork for superior meat quality. Compared to other pork, the differences are seen in:1. Texture- Shorter fibers makes the meat tender and soft, 2. Marbling- Extra fine marbling balances the meat and fat 3. Flavor- Extra high PH level that keep the meat extra juicy and flavorful.
PORK COLLAR BUTT
Shoulder Loin has a balance of both meat and fat, giving it a nice marble look. The balance of the two enhances the sweetness and softness of the meat. Ideal for stews, BBQ, Tonkatsu, Shabu Shabu and many more.
Pork Loin has minimal fat and is the meatiest out of the three with a good tender texture. It can be used as thick cut for Tonkatsu, or thinly sliced for Shabu Shabu.
Pork Belly has alternating layers of meat and fat, making it the perfect cut for making dishes like Kakuni, Chashu, & Bacon. The rib bones are carefully removed by hand.