Red yeast makes this sake Naturally Pink!
Junmai Daiginjo Genshu
A unique Junmai Daiginjo Genshu sake brewed using “Sekishoku kobo” naturally red-colored yeast, lending it a bright and beautiful rose color reminiscent of strawberries. The flavor is light and well-balanced with a sweet and tart finish. Very refreshing and perfect for summer!
Enjoy Chilled and please store the bottle in a refrigerator or cool and dark place with no direct sunlight. 12% Alcohol.