NEW SAKE
NIWA NO UGUISU
“KURO-UGU” Junmai Daiginjo 45
The two dominant words used at the brewery to describe the sake of Niwa No Uguisu are juicy and fresh. This creamy and juicy Junmai Daiginjo sake is round, balanced and fruity with a very clean finish. Serve this sake with dishes that are sweet and savory or with grilled bread, balsamic-braised figs and robiola cheese. Yamaguchi Brewery / Fukuoka Prefecture
#9680 NIWA NO UGUISU 45 JDG 6/720ml.
NIWA NO UGUISU “NURUHADA” Junmai Ginjo
This sake is recommended served at body temperature. This Junmai Ginjo sake is full-bodied, creamy and fruity and smooth on the finish. The nightingale glows on this bottle in a bright yellow/orange hue suggesting its fruity and brilliant balance with foods such as miso eggplant, braised chicken and vegetables or chicken meatball. Yamaguchi Brewery / Fukuoka Prefecture
NIWA NO UGUISU
Junmai Daiginjo 50
In two words, fruity and juicy. Has a bright and lively apple-like aroma, and a casual, lingering sweetness that harmonizes perfectly with the soft and smooth flavor.
Yamaguchi Brewery / Fukuoka Prefecture
#9681 NIWA NO UGUISU 50 JDG 12/720ml.
NIWA NO UGUISU Junmai Ginjo 60
This aromatic and fresh Junmai Ginjo sake smells like green melons and is vibrantly crisp and textured on the palate. Umami-rice flavors give way to a long, lingering finish that is perfect when served with grilled meats and yuzu kosho, vinaigrette’s made with shoyu, garlic and ginger, or dan dan noodles for great umami sensation. Yamaguchi Brewery / Fukuoka Prefecture
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