NEW PRODUCTS
TAKENOKO TOSA-NI
Takenoko is the Japanese words for bamboo shoots and Tosani describes the taste of bonito and soy sauce. Tosa is former providence of Japan, presently known as Kochi prefecture, located Southwestern Shikoku Island. The region is famous for its delicious Katsuo (Bonito) and Katsuo-bushi (Bonito flakes.) THis product can be enjoyed as an appetizer, side dish or paired with sake or shochu. (Left)
#61005 TAKENOKO TOSANI AJIKAN 10/1kg
HIJIKI NO NIMONO
Hijiki seaweed has been a part of the Japanese diet for centuries. It is rich in dietary fiber and essential minerals. It’s most commonly eaten as “Hijiki no Nimono” (literally translated to braised Hijiki,) simmered in soy sauce, sake and mirin. This item is cooked with 10 different vegetables including soy beans, carrots, lotus root, bamboo shoots, konnyaku, burdock, fried bean curd, shiitake and sesame seeds. (Right)
New Products
