SHO Junmai Ginjo Sake is crafted from select, highly polished California rice and is fermented at cool temperature, using ginjo yeast that imbues this sake with delicate floral fragrances and soft, fruity flavors. SHO Junmai Ginjo Sake is medium-dry and pairs wonderfully with delicately flavored dishes.
#8850 SCB SHO JUNMAI GINJO 12/720ml
SCB SHO NIGORI
SHO Ginjo Nigori Sake is a sweet nigori sake with the silky texture of ginjo sake. It is crafted from selected, highly polished California rice fermented at low temperatures using ginjo yeast. It is imbued with a soft, fruity fragrance. The body is smooth and rich.
#8851 SCB SHO GINJO NIGORI 12/720ml
SCB SHO ORGANIC
SHO Junmai Organic Sake is brewed with premium OCIA-certified (USDA-certified) organic rice grown in the Sacramento Valley. At room temperature, this sake offers a balance of subtle fruit and dry grains. Aromas include yellow apple, wheat bread, and dry oatmeal. When warm, the savory attributes are amplified.