SAKE OF THE MONTH
SHIRAKABEGURA Kimoto Junmai NEW
This sake is crafted using kimoto process, the most traditional and hands-on process of creating a Sake starter. It has a robust body with varying flavor profiles – earthy aroma with apple, cream cheese, and herbal flavors when warmed; light, delicate aromas of vanilla, flowers, stone fruit, melon and sweet milk when served chilled.
#8841 SHIRAKABE GURA KIMOTO JUNMAI 6/640 ml.
SPARKLING SAKE “MIO” Sparkling Sake
Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to a wide range of tastes.
#3137 MIO SPARKLING SAKE 12/300ml.
#3572 750 MIO SPARKLING SAKE 6/750ml.
SHIRAKABEGURA Junmai Daiginjo NEW
Shirakabegura Junmai Daiginjo is made with Yamadashinishiki rice from Hyogo prefecture. It is full bodied with a hint of sweetness and smooth, velvety texture on the palate. This Sake has subtle aromas of pear, melon, banana and petrichor, with flavors of vanilla, melon, banana and white mushroom.
#8840 SHIRAKABEGURA DAIGINJO 6/640ml.
SHIRAKABEGURA Tokubetsu Junmai
The nose on this Junmai is all steamed rice and earth. Whitewall uses Gohyakumangoku brewing rice milled to 60% and this is evident by its deep earthy richness.
#5190 1.8-SHIRAKABE-GURA TB JUNMAI 6/1.8Lit.
#6130 720-SHIRAKABE-GURA TB JUNMAI 12/720ml.
#5500 300-SHIRAKABE-GURA TB JUNMAI 12/300ml.
New Products
