New York Mutual Trading Co., Inc.
  • HOME
  • OUR PRODUCTS
    • Appetizer
    • Cooking Oil
    • Condiment
    • Curry & Stew Base
    • Dessert & Snack
    • Dressing
    • Flour, Starch & Panko
    • Fresh Mushroom & Yam
    • Fried Product, Dumpling & Spring Roll
    • Frozen Meat & Egg Product
    • Frozen Seafood & Fishcake (Surimi)
    • Gari & Pickled Products
    • Garnish & Decoration
    • Miola & Treha
    • Mirin & Cooking Sake
    • Noodle & Flour Products
    • Nori, Sushi Wrapper & Furikake
    • Rice & Mochi
    • Sake Kasu & Koji
    • Seaweed Products
    • Soup Stock
    • Soy Bean, Red Bean
    • Soy Sauce
    • Spicy Sauce
    • Sushi Essential
    • Tea & Coffee, Soft Drinks & Soda
    • Teriyaki & Seasoning Sauce
    • Tofu, Soy Bean Protein & Natto
    • Vinegar
    • Wagyu (Miyazaki Gyu)
    • Wasabi
    • Ramen Essential
    • Yakitori Essential
    • Ice
  • LATEST NEWS
    • New Products
    • Recommended Items
    • Monthly Highlight
    • Sake of the Month
    • Recipes
    • Event Updates
    • MTC Kitchen News
    • Miyako Monthly Newsletter
    • NYMTC Resources
  • ABOUT US
    • Greetings
    • Corporate History
    • Branches & Networks
    • Manhattan Showroom
    • Contact us
  • OPEN AN ACCOUNT
  • MAKE A PAYMENT
  • Search
  • Menu

SAKE OF THE MONTH

SHIRAKABEGURA SAKE
Utilizing Japan’s famous miyamizu water, and carefully selected rice, Shirakabeura combines ezpert knowledge with cutting edge technology designed to faithfylly capture the delicate essence of hands on brewering techiniques, enabling their deciated brewery staff to bring you the sake that accurately reflects their aspirations.

SHIRAKABEGURA Kimoto Junmai NEW

This sake is crafted using kimoto process, the most traditional and hands-on process of creating a Sake starter. It has a robust body with varying flavor profiles – earthy aroma with apple, cream cheese, and herbal flavors when warmed; light, delicate aromas of vanilla, flowers, stone fruit, melon and sweet milk when served chilled.

#8841 SHIRAKABE GURA KIMOTO JUNMAI 6/640 ml.

SPARKLING SAKE “MIO” Sparkling Sake

Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to a wide range of tastes.

#3137 MIO SPARKLING SAKE 12/300ml.
#3572 750 MIO SPARKLING SAKE 6/750ml.

SHIRAKABEGURA  Junmai Daiginjo NEW

Shirakabegura Junmai Daiginjo is made with Yamadashinishiki rice from Hyogo prefecture. It is full bodied with a hint of sweetness and smooth, velvety texture on the palate. This Sake has subtle aromas of pear, melon, banana and petrichor, with flavors of vanilla, melon, banana and white mushroom.

#8840 SHIRAKABEGURA DAIGINJO 6/640ml.

SHIRAKABEGURA Tokubetsu Junmai

The nose on this Junmai is all steamed rice and earth. Whitewall uses Gohyakumangoku brewing rice milled to 60% and this is evident by its deep earthy richness.

#5190 1.8-SHIRAKABE-GURA TB JUNMAI 6/1.8Lit.
#6130 720-SHIRAKABE-GURA TB JUNMAI 12/720ml.
#5500 300-SHIRAKABE-GURA TB JUNMAI 12/300ml.

Share this article
  • Share on Facebook
  • Share on Twitter
  • Share on Google+
  • Share on Pinterest
  • Share by Mail

LATEST NEWS

Taste Japan 2022

New York Mutual Trading Virtual Expo 2021

New York Mutual Trading Virtual Expo 2020

TAKE OUT / DELIVERY RESTAURANTS

  • New Products
  • Recommende Items
  • Monthly Highlight
  • Recipes

LATEST NEWS

  • New Products
  • Recommended Items
  • Monthly Highlight
  • Sake of the Month
  • Recipes
  • Event Updates
  • MTC Kitchen News
  • Miyako Monthly Letter

OUR PRODUCTS

  • MTC FOOD
  • Appetizer
  • Condiment
  • Cooking Oil
  • Curry & Stew Base
  • Dashi
  • Dessert & Snack
  • Dressing
  • Edamame
  • Flour, Starch & Panko
  • Fried Product
  • Frozen Meat & Egg Product
  • Fresh Mushroom & Yam
  • Frozen Seafood & Fishcake (Surimi)
  • Gari & Pickled Products
  • Garnish & Decoration
  • Ketchup & Mayo
  • Miola & Treha
  • Mirin & Cooking Sake
  • Miso
  • Noodle & Flour Products
  • Nori, Sushi Wrapper & Furikake
  • Ponzu & Citrus Juice
  • Rice & Mochi
  • Prepared Vegetable
  • Sake Kasu & Koji
  • Seaweed Products
  • Soup Stock
  • Soy Bean, Red Bean
  • Soy Sauce
  • Spicy Sauce
  • Tea & Coffee, Soft Drinks & Soda
  • Teriyaki & Seasoning Sauce
  • Tofu, Soy Bean Protein & Natto
  • Vinegar
  • Wagyu (Miyazaki Gyu)
  • Wasabi
  • Sushi Essential

  • MTC SAKE
  • Sake
  • Shochu
  • Beer
  • Whisky
  • Wine
  • Umeshu & Liqueur
  • TAKARA Sake USA

  • MTC KITCHEN
  • Japanese Knives
  • Sharpening Stones
  • Sushi Supplies
  • Kitchenware
  • Tableware
  • Barware
  • Disposables

FOLLOW US

Instagram

No images available at the moment

Follow Me!

ABOUT US

Who We Are
Greetings
Corporate History
Our Branches & Networks

OUR PRODUCTS

MTC Foods
MTC Sake
MTC Kitchen
MTC Kitchen Home
New Products
Monthly Highlight
View MTC Catalogue

CONTACT US

Open an Account
Request MTC Catalogue
Product Inquiry
Vendor Partnership
Careers

CONNECT WITH US

facebook connect icon twitter connect icon

Search

Special Item Order – Terms and Conditions of Sale / Online Privacy Policy / Terms & Conditions / Online Privacy Policy
2017 New York Mutual Trading Inc. All Rights Reserved - Enfold WordPress Theme by Kriesi
HOKKAIDO TOKACHI BEEF RIBEYE STEAK NIGORI SAKE
Scroll to top