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SAKE OF THE MONTH

SHIMEHARITSURU "KIN"

SHIMEHARITSURU “KIN” Daiginjo

(Miyao Brewery, Niigata Prefecture)

This light and dry sake has a subtle fruity aroma of bananas and green apples, and a mellow sweetness of rice. Its light flavor allows it to pair nicely with any food, especially with seafood and white meats such as pork and chicken.

Brewery : Miyao Jozo     Location: Niigata Prefecture
Rice polishing ratio: Koji 35% Rice 35%
Alcohol content: 16%

#8146 MINANOGAWA JUNMAI GINJO MUROKA,  12/720ml.

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