Surf Clam is known as “Hokki-gai” in Japan and it appeals to sushi fans thanks to its crunchy texture and sweet flavor. Unique rose/white coloration is visually appealing as well. This salad is made with sliced surf-clams, squid, aonori and tobiko fish roe; seasoned with wasabi flavored mayonnaise.
#73138 F-MTC SURF CLAM SALAD 4.4 lbs. TUB (4 x1.1lbs./bags)
The most popular and superior seafood salad in this category. Superior due to the limited amount of meat in one crawfish. This salad is made with big chunks of craw fish meat, sliced squid, tobiko roe and warsabi flavored mayonnaise. Great for making sushi rolls.
#74062 F-MTC CRAWFISH SALAD 4.4 lbs. TUB (4 x1.1lbs./bags)
SPICY CLAM SALAD
Fresh and plump short neck clams are marinated in a Szechuan inspired spicy sauce. This salad also contains stem of wakame seaweed known as “kuki-wakame” and it adds great crunchy texture to this salad. Enjoy this as an appetizer or with a bowl of rice or noodle.
Crunchy and sweet edamame, bright orange carrots, and fragrant ginger and hijiki come together in a side dish known as “Hijiki no nimono” a very popular traditional Japanese dish. You can enjoy this salad by mixing with white rice to make “Takikomi gohan” or with smashed tofu to make “tofu hamburg steak.”