This Genshu style sake is also brewed from a strain of JAS certified Miyamanishiki organic rice polished down to 60% of its original size. It has a dry and clean refreshing taste. When the sake is warmed slightly the flavor becomes bolder and richer. Pairs very well with meat dishes.
This Junmai sake from Tsukinoi brewery in Ibaraki prefecture is brewed from organic Miyamanishiki rice polished only superficially (a mere 20 percent; top-grade sake rice is often polished 60 percent or more), then aged for three years. Strong Umami and sweet taste with soft mouth-feel.