Moshio Ancient sea salt has a unique beige color and its flavor is round and rich due to the ample presence of minerals. This premium moshio is made with saltwater from Awaji island and takes 3 days to produce. Please enjoy this salt with meat, sushi and tempura.
Moshio made with sea water from Seto Inland Sea is packed with a lot of umami and has a powder like texture. This salt if very popular amoung sushi chefs, who make sushi rice mixed with rice viegar and sugar.