“Kanzuri” is a pungent relish of chilies, rice malt and salt. Fermented in the snow and aged for 3-6 years.

NEW! Kanzuri 6  years aged  “Nama”

Regualr fermented Kanzuri takes 3 years to complete. This special “Nama Kanzuri” is aged for 6 years and only 100 bottles are released every month. The flavor is deep and complex with a ginjo aroma just like sake. This condiment goes well with sashimi, chicken or vegetables.

#23005 KANZURI PREMIUM (6 YRS AGED) 4/10/3oz. (85g)

NEW! Wafu gekikara sauce “Kaminari” GOLD

The red pepper breed used to make this hot sauce, “Carolina Reaper” was once recognized as “the hottest red pepper” in 2013.  Ingredients: Soy sauce, Carolina reaper and kanzuri.

#24442 RED,WAFU GEKIKARA CHILI SAUCE 4/12/60ml.

Wafu gekikara sauce “Kaminari” RED

Ripe red habanero papper is used. Spicy, but you still can taste the umami from soy sauce and kanzuri. Ingredients: Soy sauce, red habanero and kanzuri.

#23006 GOLD,WAFU GEKIKARA CHILI SAUCE 4/12/60ml.