Chiyomidori No.12 is brewed with new sake yeast “No.12” developed by Akita prefecture. The nose is gentle and floral, and it has a delicious and refreshing flavor that cleans the palate.
#9481 CHIYOMIDORI “NO 12” JUNMAI DAIGINJO, 12/720ml.
Chiyomidori R-5 is brewed with new sake yeast “R-5” developed by Akita prefecture. The result is well-balanced sake with plentiful umami and an elegant floral aroma.
#9480 CHIYOMIDORI “R-5” JUNMAI GINJO, 12/720ml.
The MS3 refers to the type of yeast used by the Okuda shuzo to ferment this sake. MS3 is a “Kuratsuki Bunri Kobo” which literally means -brewery attached and separated yeast. This sake has a smooth, mellow flavor with a refreshing herbal note.
#9480 CHIYOMIDORI “MS3” JUNMAI DAIGINJO, 12/720ml.
MTC Kitchen Home
View MTC Catalogue