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Somi Paitan V Soup Base
A fully Vegan Tonkotsu/Paitan Style Ramen soup base! It’s rich and full of Umami from Kombu kelp, vegetable extracts and combination of seasonings such as miso, you probably won’t believe it’s “vegan”. You can also use this soup as the base for Chinese hot pot, tsukemen (dipping ramen) soup or cold noodles!
#23116 SOMI PAITAN V (VEGETARIAN) 10/2.2lbs. VIEW MORE
VEGAN & GLUTEN FREE
Vegan and Gluten Free Miso Soup
Vegan miso soup made with 100% plant-based ingredients. The miso is made from non-genetically modified soybeans, and is made with a traditional method of slowly maturing in Japanese cedar barrels for over a year and a half. It is also gluten-free because only soybeans are used and no barley is added. You can easily enjoy authentic miso soup as instant miso soup. Wakame seaweed, fried tofu, and green onions are also included. *No chemical seasonings used.
#23249 VEGAN INSTANT MISO SOUP 10/2.45OZ(4P) VIEW MORE
BOTTLED UJI GYOKURO TEA
Bottled Uji Gyokuro Tea Tamausagi
Tamausagi uses “Uji Gyokuro”, which was born from the Uji tea manufacturing method that has been handed down in the long history of Kyoto. The supreme tea which is created from carefully selected tea leaves and advanced tea manufacturing technology, enable you to satisfy with finest covering aroma and flavorful umami. Preserving the delicate aroma and umami into a bottled beverage wasn’t an easy task and it took the producer 3 year of countless trials and error! Please add this premium bottled tea to your drink menu.
#20611 KYOTO UJI GYOKURO TAMA USAGI 24/7.4floz VIEW MORE
In Japan, whitebait is called shirasu, which is small immature fish. The skeletal structure of immature fish is not yet well developed, so the texture is rather soft and tender. This Kuji shirasu is from Ibaraki prefecture where they processed at a factory next to the pier. While Shirasu-Don might be the most famous way to enjoy Shirasu, with cooked rice, you can enjoy Shirasu with salad, noodles such as pasta, or even as a toppings for pizza!