It is one of the “Maiko Han Hi-Hi-” series, an all-purpose chili oil with a plenty of ingredient including chili and garlic. Please enjoy the taste that spreads in the hotness with tofu, rice, vegetables and any protein you can think of. We highly recommend this Layu for hotpot too!
Hakkaisan’s amasake has no added sugar; its naturally sweet flavor is created from the conversion of starch into sugar by the koji rice. Highly polished rice is used to make amasake koji and it creates a pure, mellow and elegant flavor. Historically, amasake has been a summer remedy for fatigue since it is rich in nutrients. 0% alc.
Aroma profile: Using plenty of bittering hops, this beer is highly fragrant and citrusy on the nose. Flavor profile: A strong body, coupled with the aromatic and bitter hops to create a refreshing taste and clean finish.
#10215 KYOTO IPA 12/1.5FLOZ. (300ML.)
H A K K A I S A N
T O K U B E T S U J U N M A I G E N S H U
A selection of top premium sake rice are used to make this special Junmai Genshu, which has a mild but rich taste without any harsh flavor. Crafted with attention to detail and using a long fermentation period at a low temperature, this sake is best served chilled.