N E W P R O D U C T S F O R O C T O B E R
RICE FROM NIIGATA
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K O M E O H A K I T A K O M A C H I Akita Komachi rice is famous throughout the country for its delicious taste and superior quality. Once freshly cooked it becomes sticky and chewy in texture while still retaining its shape and moisture. #20441 KOMEOH AKITAKOMACHI RICE 10/4.4 lbs. VIEW MORE |
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K O M E O H K O S H I H I K A R I Koshikikari variety has been the most preferred rice variety in Japan due to its shining color, firmness and strong flavor. Its sweeter flavor goes especially well with Japanese dishes seasoned with soy sauce or fish and sashimi dishes. This rice is perfect for takeout bentos and sushi because this rice can maintains its texture, appearance, and flavor longer. #20442 KOMEOH KOSHIHIKARI RICE 10/4.4 lbs. VIEW MORE |
SANGENTON PORK
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S A N G E N T O N P O R K The Sangenton pork, which is commonly consumed in Japan, is usually a crossbreed of Large Yorkshire, Landrace, and Duroc. This Sangenton Pork is a cross between Landrace, Duroc and Berkshire breeds. They are fed a special feed, and they are known for their smooth meat texture. Sangenton pork is regarded highly by professional cooks. Both pork butt and belly are thinkly sliced and come in very convenient 2 kg packaging . #76907 F-SANGEN PORK BUTT SLICE 20/1lbs. VIEW MORE |
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