N E W P R O D U C T S F O R N O V E M B E R 2 0 2 5
NIYODOGAWA
KIKURAGE MUSHROOMS
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KIKURAGE MUSHROOM, WOOD EAR FUNGUS These dried wood ear mushrooms are grown in the pristine environment of Niyodogawa Town, Kochi Prefecture, and are characterized by their thick flesh and firm texture. Because they have a high moisture content, they retain their elasticity and crunchy texture when rehydrated. This month, we are introducing a rare variety, the white wood ear mushroom. Also known as the “jewel of the forest” due to its beautiful elegant white appearance. When rehydrated, it has a gentle texture and delicious flavor, and can be used in a wide range of dishes, including as an accent in salads, steamed dishes, and sweets. #44319 BLACK WOOD EAR FUNGUS, WHOLE 20/3.5oz (100g) VIEW MORE #55055 WHITE WOOD EAR FUNGUS, WHOLE 20/2.8oz (80g) VIEW MORE |
NIYODOGAWA
SLICED BLACK KIKURAGE
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BLACK WOOD EAR FUNGUS, SLICE This is a sliced version of dried black wood ear mushroom. Compared to the whole type, it takes less prep time as it requires less soaking and no need to even break out a cutting board and knife! Made in Japan with reliable quality and pesticide-free. #58728 BLACK WOOD EAR FUNGUS, SLICE 20/3.5oz(100g) VIEW MORE |
