This yuzu oil is made by blending oil extracted from Japanese yuzu peel with rapeseed oil. Yuzu’s unique refreshing aroma is recommended for marinating fish, adding to dressings, sauces, Japanese-style cold pasta, carpaccio, and more. Can also used in baked goods!
A sweet and salty soy based sauce with a punch of garlic. Its thick consistency is ideal for marinades, dips, and more. Simply toss chicken in the sauce for popular Korean-style garlic soy sauce chicken to add to rice bowls and izakaya menus.