N E W P R O D U C T S F O R N O V E M B E R 2 0 2 2
MIYAKO SHRIMP SHUMAI
Our popular shrimp shumai has been upgraded. The shrimp we use for this new shumai has a brighter red color and the shrimp content has been increased from 13% to 19%! It is a very delicious shrimp dumpling that you can enjoy both steamed or fried.
#72963 F-MIYAKO EBI SHUMAI 15/300g (20pcx15g) KTK VIEW MORE
Somi Miso Ramen Soup Base S
Very similar to Somi’s miso ramen soup base, but this product contains chicken extract instead of pork. The other aromatic ingredients used stay the same. Ramen made with this soup base can be offered to customers who do not eat pork for religious reasons.
#23223 USA SOMI MISO S RAMEN SOUP 10/2.2# (CHICKEN) VIEW MORE
SAIKA ROCK’N UME
A non-alcoholic Ume drink made only with Japanese plums and crystal sugar. It has a refreshing fruity aroma and the right amount of sweetness. As the name “Rock’n Plum” suggests, the rich plum flavor blossoms when you enjoy it on the rocks. There are various other ways to enjoy it, such as straight, with soda, and with water.
#11021 ROCK’N PLUM JUICE 12/720ml VIEW MORE
SAIKA ROCK’N YUZU
Non-alcoholic version of Saika’s famous Yuzu sake. This yuzu drink has a great aroma of Yuzu citrus and a sweet & sour flavor that everybody loves. As the name “Rock’n Yuzu” suggests, the refreshing yuzu flavor is maximized on the rocks. We also recommend mixing it with soda, pour on shaved ice, and with hot or cold water.
#11022 ROCK’N YUZU JUICE 12/720ml VIEW MORE
MIMURO SUGI “DIO ABITA”
Dio Abita (“God dwells” in Italian) is crafted with “water of the gods” from Mt. Miwa and Yamada Nishiki rice with a rice polishing ratio of 60%. It is a single heat-treated genshu sake with an alcohol content of 13%, created without the use of carbon filtration. Fresh, lemonade-like Ginjo aroma, fruity juiciness, well-rounded sweetness and umami and clean acidity on the finish.
#10709 MIMUROSUGI DIO ABITA JG 12/720ml
KINOENE KANJUKU APPLE
The approchable and highly quaffable Kinoene “Apple” Junmai Ginjo sake uses the power of sake yeast varietals found inside of apple blossoms to open up juicy new possibilities. The fruity character, richness of texture, and depth of flavor are all brought into balance, all while preserving soft peach, pear, apple and citron aromas, and emphasizing the deliciously tart and crisp, white wine-like finish.
#10594 KINOENE KANJUKU APPLE JG 12/720ml
TENMEI BEAR CUP
This Junmai sake from Tenmei brewery has an extremely balanced flavor of umami, sweetness, and acidity. This clean flavorful sake is not only delicious but it comes in a cup with super cute white bear illustrations!
#10539 180 TENMEI BEAR CUP SAKE JM 2/30/180ml
NOGUCHI NAOHIKO SAKE INSTITUTE SAKE KASU SHOCHU
This light and smooth shochu displays intense aromatics reminiscent of Noguchi Institute’s Ginjo sake, and the palate retains a gentle rice-derived flavor laden with fruit and spice, ending in a robust and reverberant finish that allows the drinker to enjoy the sake-like notes without any distinctive sweetness. Enjoy neat in a grappa glass, chilled, on the rocks, or in the mixed drink of your choice.
#13952 NOGUCHI SAKEKASU SHOCHU 6/720ml