N E W P R O D U C T S F O R N O V E M B E R
Ago Dashi & Miso Broth for Motsunabe
Agodashi Motsu Nabe Tsuyu
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AGODASHI MOTSUNABE TSUYU
The Kubara Honke Group with its’ roots making soy sauce, vinegar and miso has created this nabe/hotpot broth with agodashi, blended miso and garlic. For traditional motsunabe, simply add beef or pork tripe and your favorite vegetables to this soup base. We recommend nira (garlic chives) and tofu. Try pork belly or fatty beef instead of tripe! #32899 AGODASHI MOTSUNABE TSUYU 12/700g VIEW MORE
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Ago Dashi & Soy Sauce Broth for Buta Shabu
Agodashi Buta Shabu Tsuyu
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AGODASHI & SOY SAUCE FOR BUTASHABU
The Kubara Honke has created this nabe / hotpot base made with umami packed agodashi and katsuodashi. As the temperature begins to drop, warm up with this easy hotpot. To make traditional butashabu, simply add thinly sliced pork and your favorite vegetables to this soup base. We recommend Tokyo negi (Welsh onion), bean sprouts, nappa cabbage, enoki mushrooms and tofu. 32900 AGODASHI BUTASHABU TSUYU 12/700g VIEW MORE
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Ikura Salmon Roe Marinated in Soy Sauce
Shoyu Ikura
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IKURA SHOYU ZUKE
Shoyu Ikura is “Soy Marinated Salmon Roe” in Japanese. It is made by curing salmon eggs in special soy marinade and is great to complement sushi and rice bowls. The translucent, bright orange eggs are each about the size of a pea and have a rich, salty flavor that bursts in your mouth as you eat them. Superior quality and imported from Japan. #74011 F-IKURA SHOYU ZUKE, JAPAN 20/1.1lbs.(500g) VIEW MORE |
Kanikama Imitation Crab Tempura
Kanikama Tempura
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KANIKAMA TEMPURA WITH AONORI
This is a tempura batter-fried imitation crab “kanikama” from Japan. The tempura-style batter is flavored with aonori seaweed, which adds extra umami and aroma. Use a toaster or deep fry to make the exterior crispy. This product has a wide range of uses including lunch boxes, snacks, udon toppings, etc. #72142 F-KANIKAMA TEMPURA 6/2.2lbs. (av.80pcs) VIEW MORE |
Skipjack Tuna Tataki with Garlic
Katsuo no Tataki with Garlic
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GARLIC KATSUO TATAKI
To create this super frozen “Katsuo no Tataki,” fillets of premium quality skipjack are broiled over a straw flame until they are evenly scorched. Next, they are marinated in a garlic oil and other seasonings. The zesty tang of garlic brings out the flavor of the fish and the texture is similar to a rare steak. This product is great for simple appetizer dishes, as a topping for salad, and sushi too. #71810 F-MSC GARLIC KATSUO TATAKI 11lbs./cs (0.4-0.99lbs./pc) VIEW MORE |
SN Original Yakisoba
Japanese Style Yakisoba
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ORIGINAL YAKISOBA
This new fresh Yakisoba noodle comes with thick noodle and traditional style yakisoba noodle sauce. Enjoy by cooking with vegetables and pork. #70824 F-RETAIL YAKISOBA W/ORIGINAL SAUCE 12/2serv. VIEW MORE
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SN Garlic Pepper Yakisoba
Yakisoba with Garlic Pepper
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GARLIC PEPPER YAKISOBA
This new fresh Yakisoba noodle comes with thick noodle and bold, aromatic garlic & black pepper sauce. This yakisoba goes well with not only meat, but with seafood as well. #70825 F-RETAIL YAKISOBA W/GARLIC 12/2serv. VIEW MORE
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Seafood & Pork Dipping Ramen
Gyokai Tonkotsu Tsukemen
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GYOKAI TONKOTSU TSUKEMEN
Tsukemen, translated as “dipping noodles” was originally created in the 1960s. This product comes with a rich and savory pork and fish broth carefully paired with thick, chewy, flavorful noodles. #70822 F-RETAIL SEAFOOD TSUKEMEN 16/8.5oz VIEW MORE
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Jiro Style Garlic Shoyu Ramen
Jiro-Kei Garlic Shoyu Ramen
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JIRO STYLE GARLIC SHOYU RAMEN
Popularized by Ramen Jiro in Tokyo, Jiro-Style ramen is known for its large portion of hearty, chewy noodles in a rich, savory, garlic soy sauce and pork soup base. Serve this ramen with mountains of vegetables, minced garlic, and chashu pork. #70821 F-RETAIL JIRO RAMEN 16/9.1oz VIEW MORE
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