Baby hotate scallops are some of the most coveted delicacies in Japan. Freshly-caught baby hotate scallops from Mutsu Bay in Aomori are processed immediately to seal in the rich taste, sweet flavor and firm texture. Fully-cooked and ready to use. It is also recommended for grilled skewers, teriyaki, fried “Karaage” scallops, cream stew, and “Takikomi Gohan” mixed rice.
#72061 F-2L BABY HOTATE HIMOTSUKI 5/2.2 lbs. (61-80pc) VIEW MORE
KIRIMOCHI RICE CAKE
Japanese kirimochi (cut mochi) is a dried and packaged rice cake, also known as mochi. Echigo Seika’s Kirimochi is made with 100% Niigata prefecture-grown glutinous rice. They start their production by purchasing brown rice, and the rice is polished in-house just before cooking to make it into mochi. This kirimochi is designed to restore the chewy and smooth texture of freshly pounded mochi. In addition, by making a notch on the side, it will puff up nicely when baked.
#46464 NAMA ICHIBAN
KIRIMOCHI ECHIGO 20/14.1oz (8pcs) VIEW MORE
WASABI SHOYU POWDER
Kinjirushi Wasabi soy sauce powder is made from premium quality soy sauce and wasabi leaves and is dehydrated into a convenient powder form. This unique blend of savory soy sauce and spicy wasabi creates a bold flavor and gives it an extra kick that will enhance any dish. Simply sprinkle the rich-flavored powder onto your favorite dishes or use it as a dry rub for meats and vegetables. Also, we recommend trying this product with white fish, squid, french fries, chicken karaage, yakitori, tempura, and grilled vegetables.
#33334 KIN WASABI SOY SAUCE POWDER 30/2.12oz (60g) VIEW MORE
Excellent pungency and wasabi flavor of 100% genuine Japanese Wasabi leaf imported from Japan. Each bite is savored with a special crunch from roasted brown rice. This crunch adds a unique texture that differentiates this salt from the competitors.
#30622 KINJIRUSHI WASABI SALT
80/3.5oz. (100g) VIEW MORE