MAY 2023 — NEW ITEMS
NEW ITEMS FOR MAY
AOMORI
BABY BOILED HOTATE
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AOMORI BABY BOILED HOTATE Baby hotate scallops are some of the most coveted delicacies in Japan. Freshly-caught baby hotate scallops from Mutsu Bay in Aomori are processed immediately to seal in the rich taste, sweet flavor and firm texture. Fully-cooked and ready to use. It is also recommended for grilled skewers, teriyaki, fried “Karaage” scallops, cream stew, and “Takikomi Gohan” mixed rice. #72061 F-2L BABY HOTATE HIMOTSUKI 5/2.2 lbs. (61-80pc) VIEW MORE |
KIRIMOCHI RICE CAKE
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KIRIMOCHI RICE CAKE Japanese kirimochi (cut mochi) is a dried and packaged rice cake, also known as mochi. Echigo Seika’s Kirimochi is made with 100% Niigata prefecture-grown glutinous rice. They start their production by purchasing brown rice, and the rice is polished in-house just before cooking to make it into mochi. This kirimochi is designed to restore the chewy and smooth texture of freshly pounded mochi. In addition, by making a notch on the side, it will puff up nicely when baked. #46464 NAMA ICHIBAN |
WASABI SHOYU POWDER
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WASABI SHOYU POWDER Kinjirushi Wasabi soy sauce powder is made from premium quality soy sauce and wasabi leaves and is dehydrated into a convenient powder form. This unique blend of savory soy sauce and spicy wasabi creates a bold flavor and gives it an extra kick that will enhance any dish. Simply sprinkle the rich-flavored powder onto your favorite dishes or use it as a dry rub for meats and vegetables. Also, we recommend trying this product with white fish, squid, french fries, chicken karaage, yakitori, tempura, and grilled vegetables. #33334 KIN WASABI SOY SAUCE POWDER 30/2.12oz (60g) VIEW MORE |
WASABI SALT
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WASABI SALT Excellent pungency and wasabi flavor of 100% genuine Japanese Wasabi leaf imported from Japan. Each bite is savored with a special crunch from roasted brown rice. This crunch adds a unique texture that differentiates this salt from the competitors. #30622 KINJIRUSHI WASABI SALT |
