Bakkafrost’s Faroe Salmon

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Bakkafrost is one of the world’s most vertically integrated salmon farming companies and Bakkafrost controls all aspects of production – from feed to finished value added products. This ensures unrivalled traceability and consistent high quality. Bakkafrost’s farming is located in the Faroe Islands, isolated in the North Atlantic between Norway, Scotland and Iceland. In this ocean, which is salmon’s natural habitat, the Gulf stream rules. This means that the sea temperature around these islands is low and relatively stable year-round, which is an ideal climate for salmon. As a result, the salmon grows slowly but steadily, giving Bakkafrost salmon their characteristic firm meat structure with balanced fat content. The farmed salmon from the Faroe Islands are completely free of antibiotics, so not only they are delicious, but also they are very healthy to eat!

#74087 F-TRIM E SALMON FILLET, FAROE ab.30.8lbs/CS(4-5lbs./pc) VIEW MORE