Hiramasa also called Yellowtail Kingfish or Yellowtail Amberjack is a rare species. The natural oil makes it luscious raw; it’s firm yet distinctively delicate. A firmer texture and less fat than Hamachi, Kampachi, Hiramasa can be mildly cured or marinated, slow-cooked, poached, pan-fried or barbecued, of course, sushi, sashimi is ideal.
#70837 F-HIRAMASA KINGFISH FILLET ab.2.8lbs./pc (ab.21lbs./cs) VIEW MORE
King Kampachi Fillet (22lbs per case)
Kampachi also called greater amberjack is a popular fish for sushi, sashimi, and carpaccio. Less fat but more flavor than Hamachi. The manufacturer strictly practices sustainability, food safety and produces this product by farm-raising without antibiotics, hormones, or animal proteins. Also, it is not treated with CO for color.
#73870 SF-KING KAMPACHI FILLET 2.9-3.0lbs./pc Mexico (ab.22lbs./cs) VIEW MORE
Pork Broth with Pork Fat (10/2.2lbs each, per case)
To make a rich Tonkotsu broth, a chef has to keep the broth at a low, rolling boil to ensure that the released fat and particulate matter emulsifies in the broth, which takes many hours and hard to make it consistent every time. This concentrated tonkotsu soup broth base comes in 2.2lbs frozen pack and all you need to do is defrost, dilute with water and boil! It comes with pork fat to make it extra creamy and rich!
#71721 F-PORK BROTH WITH PORK FAT, 10/2.2lbs. VIEW MORE