Tantanmen, or Tan Tan ramen is a Chinese/Taiwanese inspired Japanese dish with a spicy, creamy noodle broth that is made from soy bean paste, sesame paste, chili oil and other spices. This recently upgraded Somi Tantan soup base has a deep flavor and is not very spicy. Chefs can add spiciness by adding extra chili oil or szechuan pepper corn flakes to make it more authentic. This product is good for Tsukemen dipping sauce or hotpot soup base.
#23148 SOMI TANTAN RAMEN SOUP BASE 10/2.2lbs. VIEW MORE
Yuzu makes a fabulous sorbet, but by adding creaminess to the distinctive flavor of yuzu, it pairs amazingly with soft mochi skin! This Creamy Yuzu mochi ice contains fresh yuzu juice, yuzu skins, and no artificial flavoring.
Ube ice cream is a Filipino ice cream flavor prepared using ube (purple yam) as an ingredient. Ube has a mellow, nutty, vanilla, or roasted coconut-like flavor and it pairs well with smooth chewy mochi skin!
This “WA-PANKO” is made from 100% rice grown in Japan. Use “WA-PANKO” to give your fried food a fresh crispier texture and reduces oil absorption, which will give you a healthier choice. You can use Wa-Panko like wheat breadcrumbs in fried dishes such as cutlets, croquettes, and deep-fries, oven-baked dishes such as gratin dishes and rice casseroles, and various herb-seasoned grilled dishes, and dishes that require kneading such as hamburger steaks, jiaozi dumplings, and meatballs.
*Item available for local delivery in select areas of NY/NJ. SHOP NY/NJ
WA-PANKO Soy Mixed Rice Breadcrumbs
This “WA-PANKO” is made from rice grown in Japan with Okara (Soybean flour). “WA-PANKO Soy Mix” creates the same crispy texture as wheat breadcrumbs and has plenty of dietary fiber, 30% less sugar and reduces oil absorption, which will give you a healthier choice.