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N E W   P R O D U C T S   F O R   J A N U A R Y



S H O Y U   I K U R A

Shoyu Ikura is “Soy Marinated Salmon Roe” in Japanese. It is made by curing salmon eggs in special soy marinade and is great to complement sushi and rice bowls. The translucent, bright orange eggs are each about the size of a pea and have a rich, salty flavor that bursts in your mouth as you eat them. Superior quality and imported from Japan.

#71559 F-IKURA ​SHOYU ​ZUKE 12/2.2 lbs.​(1kg)

K A R A A G E  C H I C K E N

Karaage is Japanese fried chicken. Chicken thigh pieces are marinated in special soy based sauce before lightly tossing in flour, and then fried until golden. They are boneless, skinless and perfect for catering, bento boxes and izakaya menu.
*This item is not fully cooked. You need to defrost the chicken in the refrigerator overnight, or few hours in room temperature before deep frying or baking them for 2-3min.

#70542 F-HAND ​MADE ​SHOYU ​KARAAGE 6/2.2lbs.(CASE ONLY)


” S U R I M I ”  F I S H  C A K E  P A S T E

These surimi are made from fresh, top quality Alaskan Cod caught in Japan. Try these items to make your original Fish balls and Satsuma Age (Surimi and flour is mixed to make a compact paste that is solidified through frying.)

SEASONED :#74647 F-AJITSUKE ​SURIMI, ​OHTA 30/1.1lbs. (500g)
PLAIN : #74646 F-SURIMI, ​KENKAMA 20/1.1lbs. (500g)

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