Umami Fire Sauce contains chili, habanero and Asian-flavored spices including red miso, gochujang, garlic, onion and sesame oil. This product is perfect for dishes looking for a punch of heat, such as ramen, tacos, takoyaki, hotpot and poke.
Unlike Chinese char siu, Japanese Chashu is prepared by rolling the meat into a log. The Japanese adaptation is typically seasoned with sugar, mirin/sake and soy sauce. No strings tying the meat, so easy to prepare.