FEBRUARY 2023 — NEW ITEMS
YUZU JUICE AND MISO SOUP
FROZEN
YUZU JUICE
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FROZEN YUZU JUICE This yuzu juice is made by squeezing yuzu from Kochi Prefecture with the skin. The freshness of the juice is preserved using a quick freezing technique. Salt and additives are not used, so this is a very easy-to-use/versatile product for chefs. Please use it for cocktails, pickles, salad dressings, sauces, desserts (cakes and sherbets), etc. #76268 F - YUZU JUICE, KINJIRUSHI 8/30.43 floz (900ml) VIEW MORE |
FREEZE DRIED MISO SOUP
FRIED EGGPLANT
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FRIEND EGGPLANT MISO SOUP Miso soup with juicy fried eggplant, fried tofu, and green onions. #25102 FREEZE DRIED EGGPLANT INST MISO SOUP 10/3.9oz (10P) VIEW MORE |
JAPANESE MUSHROOMS
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JAPANESE MUSHROOM MISO SOUP Fresh Japanese mushrooms are used for a great texture and flavors! #25103 FREEZE DRIED JAPANESE MUSHROOM INST MISO SOUP 10/3.2oz (10P) VIEW MORE |
STICKY VEGETABLES
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STICKY VEGETABLES MISO SOUP Miso soup with a lot of umami from sticky vegetables and miso. #25104 FREEZE DRIED NEBA NEBA VEG INST MISO SOUP 10/3.6oz (10P) VIEW MORE |
