This yuzu juice is made by squeezing yuzu from Kochi Prefecture with the skin. The freshness of the juice is preserved using a quick freezing technique. Salt and additives are not used, so this is a very easy-to-use/versatile product for chefs. Please use it for cocktails, pickles, salad dressings, sauces, desserts (cakes and sherbets), etc.
#76268 F - YUZU JUICE, KINJIRUSHI 8/30.43 floz (900ml) VIEW MORE
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