N E W P R O D U C T S F O R M A Y 2 0 2 4
MOSHI
CARBONATED DRINKS
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MOSHI CARBONATED DRINKS Moshi has introduced a new sugar-free carbonated water infused with fruit juice, boasting unique flavor combinations. Refreshing with absence of sweetness, it can serve as a base for producing original cocktails. #43716 MOSHI F.APPLE & C.GRAPE, CAN 12/12floz VIEW MORE #57668 MOSHI A.PEAR & W.MISO, CAN 12/12floz VIEW MORE #59317 MOSHI W.PEACH & YUZU, CAN 12/12floz VIEW MORE #61215 MOSHI H.MELON & CREAM, CAN 12/12floz VIEW MORE |
KIMINO
SPARKLING PEACH
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KIMINO SPARKLING PEACH Crafted using hand-picked white peaches from Yamanashi Prefecture, along with water sourced from Hyogo Prefecture, and organic sugar cane, sparkling peach offers a domestically produced additive-free craft carbonated juice with the gentle sweetness and sourness unique to Japanese peaches. #38770 KIMINO SPARKLING MOMO 24/8.45floz(250ml) VIEW MORE |
FURIKAKE
SHISO WAKAME
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SHISO WAKAME FURIKAKE “Shiso Wakame” is a soft seaweed furikake seasoned with shiso (perilla), sesame, and bonito stock. Made from soft wakame with a pleasing texture, it serves as a versatile topping for numerous dishes, such as rice, rice balls, and egg rolls. It can also be used as a flavorful condiment for noodles, chilled tofu, and natto. #51464 SHISO WAKAME FURIKAKE 25/2.1oz(60g) VIEW MORE |
ECUADOR
WHITELEG SHRIMP
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WHITE LEG SHRIMP, HEADLESS WITH SHELL Situated just south of the equator in South America, Ecuador ranks as the third largest producer of whiteleg shrimp(Vannamei shrimp) in the world. The consistent climate encourages the ideal conditions for shrimp growth, resulting in a distinctive sweetness and plump texture. Reasonably priced, these shrimps are suitable for various cooking methods. #38321 26/30 HLSO WV SHRIMP 6/5lbs. VIEW MORE |
