Okra that has had its stem removed is lightly marinated in an original Dashi broth. This is a very convenient product that you can serve to customers just by sprinkling on some katsuobushi or chopping and mixing with natto or yam. This item can be used as a topping for soba, udon, and seafood rice bowls.
Gomae (or goma ae) is a Japanese side dish made of blanched vegetables tossed in a sweet, savory, and nutty sesame sauce. This is a great side dish for bento, set menu and as an appetizer!
#74939 F-OKURA SESAME (GOMA AE) 12/17.63oz. (500g.) VIEW MORE
Pickled okura in a flavorful and spicy wasabi soy sauce mix. It is delicious as is, but we also recommend cutting it into small pieces and using it as a topping for Sushi, Futomaki, and chilled soba noodles. Serve chilled.
#74940 F-OKURA WASABI 12/17.63oz. (500g.) VIEW MORE