New York Mutual Trading Co., Inc.
  • HOME
  • OUR PRODUCTS
    • Appetizer
    • Cooking Oil
    • Condiment
    • Curry & Stew Base
    • Dessert & Snack
    • Dressing
    • Flour, Starch & Panko
    • Fresh Mushroom & Yam
    • Fried Product, Dumpling & Spring Roll
    • Frozen Meat & Egg Product
    • Frozen Seafood & Fishcake (Surimi)
    • Gari & Pickled Products
    • Garnish & Decoration
    • Miola & Treha
    • Mirin & Cooking Sake
    • Noodle & Flour Products
    • Nori, Sushi Wrapper & Furikake
    • Rice & Mochi
    • Sake Kasu & Koji
    • Seaweed Products
    • Soup Stock
    • Soy Bean, Red Bean
    • Soy Sauce
    • Spicy Sauce
    • Sushi Essential
    • Tea & Coffee, Soft Drinks & Soda
    • Teriyaki & Seasoning Sauce
    • Tofu, Soy Bean Protein & Natto
    • Vinegar
    • Wagyu (Miyazaki Gyu)
    • Wasabi
    • Ramen Essential
    • Yakitori Essential
    • Ice
  • LATEST NEWS
    • New Products
    • Recommended Items
    • Monthly Highlight
    • Sake of the Month
    • Recipes
    • Event Updates
    • MTC Kitchen News
    • Miyako Monthly Newsletter
    • NYMTC Resources
  • ABOUT US
    • Greetings
    • Corporate History
    • Branches & Networks
    • Manhattan Showroom
    • Contact us
  • OPEN AN ACCOUNT
  • MAKE A PAYMENT
  • Search
  • Menu
 

N E W   P R O D U C T S   F O R   A P R I L



Lemonshu

Choya


L E M O N S H U


This refreshing lemon soda is made from 15% juice using the fruits and skin of lemons from Sicily, Italy. The fruit is processed into an ultrasmooth puree and blended to give it a rich, full-bodied flavor. CHOYA’s Lemon Soda contains no artificial additives and is certified 0.00% alcohol content.

#11023 CAN, CHOYA LEMONSHU (ALC0.00%) 24x350ml VIEW MORE

Kokuto Ice Cream


K O K U T O   I C E   C R E A M


Kokuto (Brown sugar) is a popular
sweetener in Japan. It contains many minerals such as potassium, iron, calcium, and zinc. You can add boba as a topping create the popular dessert that everyone is talkingabout lately!

#70639 F-KOKUTO ICE CREAM 2.5 gal VIEW MORE

Yamasa Sukiyaki Sauce


S U K I Y A K I  S A U C E


Sukiyaki is a popular Japanese hot pot dish with beef, tofu and vegetables simmered in a sweet, salty soy broth. This easy-to-use sukiyaki base combines the rich flavors of Yamasa soy sauce and tamari soy sauce. No need to dilute! Simply add this base to your favorite sukiyaki ingredients. Try this item to make Nikujyaga or Oyako don too!

#11058 SUKIYAKI SENKA, YAMASA 12/16.9oz (500ML) VIEW MORE

Yamasa Kombu Tsuyu


K O M B U   T S U Y U


Concentrated soup stock made from kombu (dried kelp) and bonito. This delicious combination adds a rich yet mellow flavor to a multitude of dishes. This versatile stock is packed with umami and ideal for noodle soups, marinades, dressings, and dipping sauces such as soba, udon, teriyaki, and tempura.

#20332 KONBU TSUYU, YAMASA 12/17oz (500ML) VIEW MORE

Imuraya Yokan Neri & Ogura


I M U R A Y A   Y O K A N


Yokan is a traditional Japanese confection made from red bean paste. Imuraya uses carefully selected high-quality azuki beans from Hokkaido. This 4-pack comes in perfectly portioned single servings of chunky red bean paste or smooth red bean paste.

#50873 OGURA YOKAN, IMURAYA 6/8.18oz (4pcs) VIEW MORE
#50872 NERI YOKAN, IMURAYA 6/8.18oz (4pcs) VIEW MORE

SATSUMA AGE

from Kagoshima


S A T S U M A   A G E


Satsuma-age is a fried fishcake originating from Kagoshima, Japan. This producer only
uses top quality Pollock paste and other ingredients to make these premium quality fish cakes loved by locals and people in Japan for over 100 years.

TOKUJO : Made with the premier quality of cod fish paste. #1 seller. Plain.

VEGETABLE : High quality Pollock paste mixed with finely chopped carrots and onion.

TOFU : Pollock paste mixed with tofu. Softer and sweeter than regular satsuma age.

#70676 F-SATSUMA AGE TOKUJYO 42/7.93oz (5pcs) VIEW MORE
#70677 F-SATSUMA AGE YASAI 42/7.93oz(5pcs) VIEW MORE
#70675 F-SATSUMA AGE TOFU 42/7.93oz(5pcs) VIEW MORE

MIRIN KASUZUKE FISH SLICES

GINDARA (Sable Fish)Very popular fish to marinate in sake lees. With its delicate and buttery texture, it simply melts in your mouth.

GINSAKE (Coho Salmon)This salmon has enough fat to be unctuous but no overpowering fishiness. Very delicious fish.

KARASU KAREI (Greenland halibut)This type of fish is characterized by a soft tender meat with a lot of fat. Matches very well with Mirin-Kasu.

SAWARA (Japanese Spanish mackerel)Considered as the best kind of Mackerel in Japan. It is very succulent white flesh fish with a texture that melts in your mouth.

F I S H   S L I C E S


Mirin kasu are sake lees born from the brewing process of mirin (sweet sake).Kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees. These 4 types of premium quality Japanese fish slices were marinated in Suzunami’s special recipe sauce.

#70645 F-GINDARA MIRIN KASUZUKE 4.05oz VIEW MORE
#70646 F-GINSAKE MIRINKASUZUKE 3.70oz VIEW MORE
#70647 F-KARASUKAREI MIRINKASUZUKE 4.05oz VIEW MORE
#70648 F-SAWARA MIRINKASUZUKE 3.70oz VIEW MORE

Share this article
  • Share on Facebook
  • Share on Twitter
  • Share on Google+
  • Share on Pinterest
  • Share by Mail

LATEST NEWS

Taste Japan 2022

New York Mutual Trading Virtual Expo 2021

New York Mutual Trading Virtual Expo 2020

TAKE OUT / DELIVERY RESTAURANTS

  • New Products
  • Recommended Items
  • Monthly Highlight
  • Recipes

LATEST NEWS

  • New Products
  • Recommended Items
  • Monthly Highlight
  • Sake of the Month
  • Recipes
  • Event Updates
  • MTC Kitchen News
  • Miyako Monthly Letter

OUR PRODUCTS

  • MTC FOOD
  • Appetizer
  • Condiment
  • Cooking Oil
  • Curry & Stew Base
  • Dashi
  • Dessert & Snack
  • Dressing
  • Edamame
  • Flour, Starch & Panko
  • Fried Product
  • Frozen Meat & Egg Product
  • Fresh Mushroom & Yam
  • Frozen Seafood & Fishcake (Surimi)
  • Gari & Pickled Products
  • Garnish & Decoration
  • Ketchup & Mayo
  • Miola & Treha
  • Mirin & Cooking Sake
  • Miso
  • Noodle & Flour Products
  • Nori, Sushi Wrapper & Furikake
  • Ponzu & Citrus Juice
  • Rice & Mochi
  • Prepared Vegetable
  • Sake Kasu & Koji
  • Seaweed Products
  • Soup Stock
  • Soy Bean, Red Bean
  • Soy Sauce
  • Spicy Sauce
  • Tea & Coffee, Soft Drinks & Soda
  • Teriyaki & Seasoning Sauce
  • Tofu, Soy Bean Protein & Natto
  • Vinegar
  • Wagyu (Miyazaki Gyu)
  • Wasabi
  • Sushi Essential

  • MTC SAKE
  • Sake
  • Shochu
  • Beer
  • Whisky
  • Wine
  • Umeshu & Liqueur
  • TAKARA Sake USA

  • MTC KITCHEN
  • Japanese Knives
  • Sharpening Stones
  • Sushi Supplies
  • Kitchenware
  • Tableware
  • Barware
  • Disposables

FOLLOW US

Instagram

No images available at the moment

Follow Me!

ABOUT US

Who We Are
Greetings
Corporate History
Our Branches & Networks

OUR PRODUCTS

MTC Foods
MTC Sake
MTC Kitchen
MTC Kitchen Home
New Products
Monthly Highlight
View MTC Catalogue

CONTACT US

Open an Account
Request MTC Catalogue
Product Inquiry
Vendor Partnership
Careers

CONNECT WITH US

facebook connect icon twitter connect icon

Search

Special Item Order – Terms and Conditions of Sale / Online Privacy Policy / Terms & Conditions / Online Privacy Policy
2017 New York Mutual Trading Inc. All Rights Reserved - Enfold WordPress Theme by Kriesi
NEW PRODUCTS FOR FEBRUARY 2021 NEW PRODUCTS FOR MAY 2021
Scroll to top