N E W P R O D U C T S F O R A P R I L
L E M O N S H U
This refreshing lemon soda is made from 15% juice using the fruits and skin of lemons from Sicily, Italy. The fruit is processed into an ultrasmooth puree and blended to give it a rich, full-bodied flavor. CHOYA’s Lemon Soda contains no artificial additives and is certified 0.00% alcohol content.
#11023 CAN, CHOYA LEMONSHU (ALC0.00%) 24x350ml VIEW MORE
Kokuto Ice Cream
K O K U T O I C E C R E A M
Kokuto (Brown sugar) is a popular
#70639 F-KOKUTO ICE CREAM 2.5 gal VIEW MORE
Yamasa Sukiyaki Sauce
S U K I Y A K I S A U C E
Sukiyaki is a popular Japanese hot pot dish with beef, tofu and vegetables simmered in a sweet, salty soy broth. This easy-to-use sukiyaki base combines the rich flavors of Yamasa soy sauce and tamari soy sauce. No need to dilute! Simply add this base to your favorite sukiyaki ingredients. Try this item to make Nikujyaga or Oyako don too!
#11058 SUKIYAKI SENKA, YAMASA 12/16.9oz (500ML) VIEW MORE
Yamasa Kombu Tsuyu
K O M B U T S U Y U
Concentrated soup stock made from kombu (dried kelp) and bonito. This delicious combination adds a rich yet mellow flavor to a multitude of dishes. This versatile stock is packed with umami and ideal for noodle soups, marinades, dressings, and dipping sauces such as soba, udon, teriyaki, and tempura.
#20332 KONBU TSUYU, YAMASA 12/17oz (500ML) VIEW MORE
Imuraya Yokan Neri & Ogura
I M U R A Y A Y O K A N
Yokan is a traditional Japanese confection made from red bean paste. Imuraya uses carefully selected high-quality azuki beans from Hokkaido. This 4-pack comes in perfectly portioned single servings of chunky red bean paste or smooth red bean paste.
#50873 OGURA YOKAN, IMURAYA 6/8.18oz (4pcs) VIEW MORE
S A T S U M A A G E
Satsuma-age is a fried fishcake originating from Kagoshima, Japan. This producer only
#70676 F-SATSUMA AGE TOKUJYO 42/7.93oz (5pcs) VIEW MORE
MIRIN KASUZUKE FISH SLICES
GINDARA (Sable Fish)Very popular fish to marinate in sake lees. With its delicate and buttery texture, it simply melts in your mouth.
GINSAKE (Coho Salmon)This salmon has enough fat to be unctuous but no overpowering fishiness. Very delicious fish.
KARASU KAREI (Greenland halibut)This type of fish is characterized by a soft tender meat with a lot of fat. Matches very well with Mirin-Kasu.
SAWARA (Japanese Spanish mackerel)Considered as the best kind of Mackerel in Japan. It is very succulent white flesh fish with a texture that melts in your mouth.
F I S H S L I C E S
Mirin kasu are sake lees born from the brewing process of mirin (sweet sake).Kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees. These 4 types of premium quality Japanese fish slices were marinated in Suzunami’s special recipe sauce.
#70645 F-GINDARA MIRIN KASUZUKE 4.05oz VIEW MORE