N E W P R O D U C T S F O R A U G U S T
KIMINO DRINKS
Japanese farmers and craft drink makers from Japan produced these special drinks. They hand pick seasonal fruits and use the naturally sourced water from the Hyogo mountains in the Kansai region to add to the flavor and texture of their drinks.
Y U Z U S P A R K L I N G J U I C E
This sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.
#10059 KIMINO SPARKLING YUZU 24/250ML(8.45floz)
U M E S P A R K L I N G J U I C E
Their ume plums are hand-picked in Wakayama and whole-pressed with Hyogo mountain water and organic sugar cane.
#11025 KIMINO SPARKLING UME 24/250ML(8.45floz)
M I K A N S P A R K L I N G J U I C E
Their Mikan are hand-picked in the Wakayama prefecture on Island and pressed with Hyogo mountain water and organic sugar cane.
#11026 KIMINO SPARKLING MIKAN 24/250ML(8.45floz)
A P P L E S P A R K L I N G J U I C E
Our Fuji Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo mountain water.
#11024 KIMINO SPARKLING RINGO 24/250ML(8.45floz)
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