NEW SAKE
MUTSU OTOKOYAMA
MUTSU OTOKOYAMA
Extra Dry Junmai
Aomori prefecture’s sake that uses Masshigura sake rice and Hachiko Kanisawa district’s springs. This junmai sake’s sharpness draws out the best of your cooking’s flavors, and harmonizes rich texture and umami with a crisp and dry finish.
Acidity: 2 Amino acidity: 1 Alcohol: 16%
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