Seki Kanetsugu has its roots in Katana sword making and continued to forge blades from 1345 to the Edo Period. Today, Kanetsugu combines the latest technology with their craftsmen’s skills to produce knives that still embody the brilliance of Japanese Katana swords but are more relevant to the modern cook. This Gyuto has a plastic handle for hygiene purposes, so it is ideal for commercial use.

Visit www.mtckitchen.com for more Japanese knives!

Manhattan Store
711 3rd Avenue (on 45th St. btw 2nd & 3rd Ave.) Phone: 212-661-3333
or
Online Shopping @ www.mtckitchen.com　Online Inquiries & phone orders: 201-806-1827