MTC KITCHEN NEWS
H A S E G A W A
WOOD CORE CUTTING BOARD
Hasegawa PE Brown wood core cutting boards have been developed in response to a need from chefs in high volume,
fast-paced kitchens for a cutting board with greater resistance to stains and scarring.
These boards are better suited to rougher cutting tasks,
high volume prep and ingredients prone to staining where maximum edge retention is not the primary concern.
Visit www.mtckitchen.com for more knives!
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