MONTHLY HIGHLIGHT
BLACK TRUFFLE & MUSHROOM
WHITE TRUFFLE & MUSHROOM Paired with earthy mushrooms, some heavy cream and butter, grana padano cheese and olive oil, and what you have here is just spectacular, a white/black truffle sauces that is everything a truffle product should be. For appetizers, just warm up the sauce in a pan over low heat, spread on toasted bread. Try it over pasta: warm up and toss with your favorite pasta. For meat and fish: warm up and drizzle over grilled meat or fish. |
WHITE TRUFFLES & PORCINI
Sumptuous white truffles are blended with meaty and nutty Porcini mushrooms, with a liberal addition of heavy cream, butter, extra virgin olive oil and Grana Padano cheese. A smooth and creamy texture that melts in your mouth. Perfect for pasta, risotto, and meat dishes. |
BLACK TRUFFLE PEELINGS
Truffle peelings are Black summer truffle slices that come in a can. They are preserved with natural ingredients such as truffle juice, salt and water. Use straight from the can to flavor sauces, omelets, risottos, pates, or meats. |
WHITE TRUFFLES OLIVE OIL
An ingredient that will soon become a necessity in your cooking. Smooth Italian olive oil is blended with the aromatic and uniquely delicious white truffle from Alba, to create a condiment that is incredibly versatile and luxurious. Use Urbani Italian white truffle oil to flavor anything from pasta and rice, to sauces, meats, fish, eggs and more. |
BLACK TRUFFLE SALT
Real Italian Black truffle flakes mixed with Gray Guerande Salt from France. Just a pinch of this salt to boost the flavor of any dish! Perfect for meats, salad, eggs and grilled meats. |
DRIED PORCINI
Porcini are intensely aromatic, with a fine yet rich taste that is infused into dishes. It especially pairs well with soups, sauces, polentas and pastas. |